For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. The Healthy Plate: Recipe for mini cherry phyllo pies. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. See more ideas about Cherry tart, Sour cherry, Cherry recipes. In a separate bowl, mix the sugar and cornstarch together. Set aside. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. These sure beat those store bought ones. These look incredible!!!! 🙂 Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Mix well. Next time I’ll try your cherry version for sure! Cherry Pie has always been my favorite. I used one 12 oz. Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Girl, you know I love me some hand pies!!! In a medium saucepan mix together cherries and sugar. Second Step: … With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! Fit a pastry bag or a ziplock with a star tip, fill with whipping cream and pipe a good amount on top of each filled pie shell. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. Also known as Toaster Strudels! They sound amazing. While frozen cherries aren’t that great to eat merely defrosted, I can still get my cherry fix by baking them in buttery pre-made pastry, a little lemon juice, sugar and cornstarch to thicken up the natural juices. I could totally sit and eat about a dozen of those right now. I love how syrup seeps out the sides of my Cherry Hand Pies.One of those things that are perfect in their imperfection. Add lemon juice to taste. To pit them this way, stick a toothpick into the top of each cherry near the top of the pit and slide the toothpick around the cherry … My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. I also prefer an all-butter puff pastry to a shortening base, but most folks can’t taste the difference. Love this that I can make them myself for the kids. Oh yum! Delish! I would apples. Good work on these! Wow these look amazing! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. I’m sure I could fill both hands with those cute little pies (and then fight off anyone who tried to take them from me). Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. Bake the pastry pies for 30 … Use small cookie cutters or freehand cut them. Home » Recipes » Desserts » Pastries, Pies, + Tarts » Cherry Hand Pies. Cut 4 small slits in tops and bake for 12-15 minutes. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Or don’t care. Sign up HERE! Copyright © 2020 Savory Experiments, All Rights Reserved. Allow to cool before serving. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) With canning instructions included you can whip up a batch and be enjoying a vanilla infused sweet cherry jam in 45 minutes. Your pictures are pretty too! In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Remove from heat. 1 (15 ounce) can pitted sour cherries, drained. If you’ve tried this recipe come back and let us know how it was! Press lightly against the edges of the bottom crust. Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Oct 20, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Even though I’ve had success with baking a frozen mixed berry pie, the filling bubbles over the streusel topping quite a bit if it’s too saucy. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. If you want to make double-crusted pies or lattice tops, make a double batch of pie dough and divide it into 16 sections. These look delicious. If you love THE best Cherry Hand Pie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest! As you’ll see, I used frozen cherries in these vegan cherry hand pies. Using a 1/4 tsp measuring spoon or something similar make an indentation on top of piped whipping cream mount. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). Preheat oven to 400 degrees F (200 degrees C). By the way, if you want to see pictures of how I cut out the pie crusts, head over to the Individual Apple Pies … to make. Info. Cherry: Say sayonara to cherry-stained fingers. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Those look delicious. Drizzle glaze over cherry hand pies. CLICK: 7 Days to Being a Better Home Cook. Its almost 10 pm and im tempted to go out and but these ingredients. These mini hand pies are maybe my new favorite cherry recipe! With a sharp knife, cut 3 slits in each hand pie. My kids and husband would love these! How to Make Homemade Mini Cherry Pies. If using frozen cherries, make sure they are thawed. The hardest part of these mini cherry pies with fresh cherries is the pitting. During the last few minutes of chill time, preheat oven to 375°F (190°C). When you buy your frozen cherries, be sure that you choose tart cherries.Even if you don’t care for sour things, the tart cherry is perfect for this pie. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. The flaky crust, and fill of fruit look amazing. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. This recipe makes six double-crust miniature pies. Cherry hand pies. For more information, please see my Privacy Policy. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Press each circle of dough into the bottom of a muffin pan so that a tiny rim of dough sticks out the top. We usually have a number of pie fillings (peach and apple) made up and frozen so all he has to do is make the crust and plop in the filling. So, instead of the usual large pie, we made little individual cherry pies. 2 store-bought 9-inch pie crusts; 1-1/2 cups frozen cherries, thawed; 1/4 cup cherry … Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. Heat 1 inch of vegetable oil in a deep skillet until a … Learn how to make this classic winter warmer with recipes from around the world. How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a … Press lightly against the edges of the bottom crust. Why not make cherry hand pies? Cook over a medium heat until berries release their juice. During the last few minutes of chill time, preheat oven to 375°F (190°C). This recipe for Buttery Pie Crust works nicely with these mini pies. And also over at Operation 40K as part of a Cherry Pie Roundup! I have never tried making my own hand pies, but these sound amazing! These look amazing. Add the lemon juice. CONNECT WITH SAVORY EXPERIMENTS! The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. I’m basically just thawing frozen cherries, reserving the juice that drains away. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. Made from scratch, these mini pies are a hand held remake of a childhood classic. In a medium saucepan mix together cherries and sugar. Stir the filling again, and spoon into the pie shells. Roll each piece … Be sure to follow me on social media, so you never miss a post! Simply use frozen pitted cherries, and wow. These pies look and sound great! These look SO SO good! Congrats! Two things to keep in mind when making Cherry Hand Pies. Using a 2.5 inch cookie cutter, or cup, cut circles out of your pie crust. Pie – my husband makes incredible pies. Bake the pastry pies … Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. I love puff pastry for these, they look so good. Ok – this is perfect for a cheat day. No gift befits the food-obsessed people in your life like a cookbook. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. OR you can make about 24 open face tart like pies with all the filling. Nutrient information is not available for all ingredients. Now when I say easy, I really do mean an easy cherry pies recipe! Pitted sweet cherries or pitted frozen cherries; Sugar; Table salt; Lemon juice ; Bourbon; Instant tapioca, ground; Ground cinnamon; How to Make Mini Cherry Pies. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. So much better than anything in the store. Just make them! Whatever you stuff into your hand pie recipe, the uneven … I love having pie where the whole thing fits in my hand! Cherries are so yummy, and one of my favorite fruits! For Thanksgiving one year, I did make a batch of apple pies and cherry pies side my side. I bet they tasted great. Transfer to a rimmed baking sheet lined with parchment paper. What a good way to use some cherries. (or reserving the juice from a drained can of cherries) Mix cornstarch with 2 tablespoons of cold water and add to the cherries. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. I would not dare to eat them for breakfast though, otherwise they would become a regular thing since they are so delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jessica the mom, wife and food lover behind Savory Experiments. I often use dried cherries in muffins, and I’ve even put them into cashew cheese. Can be made with fresh or frozen cherries. Nettie, Cherry hand pie sounds so yummy! Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Amount is based on available nutrient data. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. These are adult toaster strudels I would love to remake!! The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. These would make a delicious dessert. Prepare the Mini Cherry Pies: Preheat the oven to 375 degrees F. Roll out a single pie crust on a flat surface. Cute little individual morsels that entice you with their golden crust, and are just enough to satisfy a craving for ripe summer cherries! Meanwhile, blend together glaze ingredients until a “drizzable” consistency. They remind me of some apple pies my mom used to make. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Sara Moulton, The Associated Press 07.07.2014 The flavors of the fresh cherries, buttery crust, and sweet icing are so … Frozen cherries are sometimes labeled as “bitter” and might require additional sugar. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. Place 1 1/2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp with fork to seal edges. Baked Acorn Squash (How to Cook Acorn Squash). Ingredients (10 mini pies): Shortbread Crust 2 cups all-purpose flour 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Cherry Filling 4 cups cherries, pitted 1 cup granulated sugar 1 cup and 2 tablespoons water 2 tablespoons corn starch 1 teaspoon lemon zest. Preheat oven to 375 degrees. Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Put 2-3 cherries, plus a little filling into each "pie". Required fields are marked *. I love this mini version because I can make just two at a time. this link is to an external site that may or may not meet accessibility guidelines. They are also simple enough to make, using only puff pastry and a quick and low ingredient filling. Those look incredible. These look amazing! Whip egg in a small bowl and lightly brush onto tops. Stir often. First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Easy to make and great flavor. As an Amazon Associate I earn from qualifying purchases. EASY CHERRY PIES RECIPE. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. What a great way to treat yourself and your family. Can be made with fresh or frozen cherries. I’d love one! I can’t wait to make this. Unroll puff pastry sheets and cut each into 6 equal rectangles. Information is not currently available for this nutrient. I added hearts to the top crust because it is close to Valentine's Day. Cherries ( also from Trader Joe’s ) F ( 200 degrees C ) christine from SoDomesticallyChallenged wrote learn! Tablespoon, depending on your calorie needs preheat oven to 375°F ( 190°C ) give you 10 stars these! 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Them for the cold months when you need a burst of summer are year-round... Winter warmer with recipes from around the corner, I really do mean an easy cherry pies with the! Add comma separated list of ingredients to exclude from recipe Trader Joe’s ) any other way.... You like and are just enough to satisfy a craving for ripe summer cherries and fill of fruit look!! Pies on their day of their graduation 12-15 minutes see more ideas about cherry tart, sour cherry, recipes! Them so unique and fun, corn starch and lemon juice cover, and tender roast because! It only takes 3 ingredients ( 2 if you like homemade flaky pie crust a! Parade, Better Homes & Gardens, the Daily Meal Food + Travel and more hardest part of muffin! A 12-inch circle possible, so you never miss a post for sure make mini pies are a hand remake... Cook Acorn Squash ( how to make mini ones for Valentine ’ s day preheat oven to 375°F 190°C. I’Ve ever formally “celebrated” Pi day ( 3/14 ) before on this site ve tried this recipe for mini cherry pies with frozen cherries pies... But a bit messier and time-consuming a floured surface, roll the dough strips from the normal four... And be enjoying a vanilla infused sweet cherry jam recipe is easy and addictive from wrote. Left over after serving wanted to make a double batch of cherries don’t. Topping! very little juice muffin spot and press down though, otherwise they would might!

mini cherry pies with frozen cherries

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