Cheese, with its high fat content, isn't typically thought of as a heart-healthy food. Brie forms a rind of edible, white mold during the ripening process. Is Cheese Bad for You? As a result, foods with a higher fat content contain more calories, and eating too much may cause weight gain. Brie proves versatile in the kitchen, complementing both sweet and savory dishes and also providing a convenient staple appetizer when entertaining. Full-fat dairy may not be the health horror we’ve been told it is, says new research. Hungry for more: Meet Gruyère, another cheese plate crowd-pleaser. It makes for a simple, elegant appetizer alongside crackers and jam or jelly. It is pale in color with a slight grayish tinge under a rind of white mould. © 2005-2020 Healthline Media a Red Ventures Company. Tips for baking brie. These vitamins play important roles in energy production and metabolism (5, 6). Otherwise, including moderate amounts of brie in your diet shouldn’t have any significant side effects. The main cheese I now eat is feta both cow’s and goat’s and am yet to try sheep. The majority of cheeses labeled as Brie available from your local grocery store are pasteurized, although raw milk varieties are available from specialty cheese shops and via the Internet. One ounce (28 grams) of full fat brie provides (1): Most of the fat in brie is saturated fat from cow’s milk. You just have to know a little about the health benefits and…, Vegan cheeses are made from various plant-based ingredients and come in many styles and flavors. It is also paired with wines, beer and champagne. So, you may want to know "Is cream cheese healthy?" Here's a detailed look at the nutrition and health benefits of goat cheese, plus recipe ideas. Brie is traditionally made from cow's milk but can also be made from goat's milk.The cheese is high … However, if the cheese looks and smells fine past its use-by date, it’s generally safe to eat as long as it has been pasteurized (19). Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It’s pale yellow with an edible rind of white mold. It makes a great appetizer when served with bread, crackers, or fruit. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie … The views and nutritional advice expressed by TheHealthybenefits.info are not intended to be a substitute for conventional medical service. A Guide to Vegan Cheese: What’s the Best Dairy-Free Option. TheHealthybenefits.info does not adopt any medical claims which may have been made in 3rd party references. Brie is a popular soft cheese with a white rind. Mussel, bacon & brie tartlets 7 ratings 4.9 out of 5 star rating Baked brie is wrapped in puff pastry or drizzled with honey. Brie can be eaten on its own — uncooked or baked — but is usually paired with bread, crackers, fruit, or nuts. In the world of cheese, Brie is king. Brie cheese, called "The Queen of Cheeses," is a soft cheese made from cow's milk. However, cheeses are generally well tolerated, as much of their lactose content is removed or converted during the cheesemaking process (16). One ounce of Brie provides you with 8.7 per cent of the vitamin B-12 you require daily, a nutrient vital to the, Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Overview. Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It is the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Is Dairy Bad for You, or Good? The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Store your cheese in plastic wrap. Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). Remember to discard any brie that has been at room temperature for longer than 4 hours (19). Goat cheese is known for its creamy, distinct flavor. If you choose the regular cream cheese, a tablespoon of your regular cream cheese will have about 3.5g fat and about 35 calories with 11mg cholesterol, 2.2g saturated fat, and 30mg sodium. Brie has a perfectly safe layer of white mold on its outer surface. Here are 10 high-fat foods that are actually incredibly healthy. Brie contains protein and fat along with calcium, vitamin B12, and riboflavin, making it very nutrient-dense. With harder cheeses like Parmesan, you can cut off moldy areas and eat the remainder of the product. It offers 100 calories per 1 ounce (28 grams). Nonetheless, it may be crumbly after you thaw it and more suitable for cooking rather than serving as an appetizer. This article reviews everything you need to know about brie, including its nutritional content and potential health benefits. This recipe is melt-in-your-mouth delicious and is made from a few simple ingredients. From pizzas to nachos and soups, brie cheese can make countless foods taste more delicious. The recommended serving size of brie is 1 ounce (28 grams), which is about the size of your thumb. Cheese isn’t a villain. Cheese is best enjoyed fresh to maximize its flavor and texture, but sometimes it’s not feasible to use large amounts within the use-by date. Finally, pregnant women should avoid unpasteurized brie, which is made with milk that did not undergo a heating process to remove bacteria. Brie should be stored in airtight packaging or plastic wrap in the refrigerator. All rights reserved. This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits. Can I Eat Cheese If I Have High Cholesterol? What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. Many people are intolerant to dairy. This article explores some of the best dairy-free…. Brie is also a good source of protein, with 1 ounce (28 grams) offering a little less protein than a medium egg (4). It is however up to the individual’s taste. Make the most of this versatile soft cheese with recipes that place the classic French favourite at the heart of the ingredients list. How To Make Brie Cheese At Home - Guided Recipe | Curd Nerd Interestingly, up to two-thirds of the global population is lactose intolerant and should limit their dairy intake. These changes can significantly alter both its taste and texture. For instance, a longer ripening period results in a tangier, softer cheese. The Brie cheese is a good source of vitamins B-12 and B2, minerals and phosphorus your body needs every day.. One ounce of Brie provides you with 8.7 per cent of the vitamin B-12 you require daily, a nutrient vital to the health of your nerves and red blood cells. As such, it may promote appetite control and weight loss. It’s best to eat or freeze brie within 1–3 weeks of opening the package, as it will continue to ripen in your fridge. These 6 dairy foods have low levels of lactose and are usually well-tolerated. Ferme des 30 Arpents is one of seven farms making raw-milk Brie de Meaux cheese. The pears are so tender you can scoop a piece by simply using your crostini or cracker. Several varieties of brie exist, as it can be made with whole or partly skimmed milk, ripened for varying durations, and contain added herbs and spices. Brie de Meaux is the original cheese from the city of the same name. It also offers sizable amounts of vitamin B12 and riboflavin. The mixture is then left to ripen for about 1 month. Last medically reviewed on December 19, 2019, Cheese comes in hundreds of different varieties and flavors, and you may wonder which ones are healthiest. The brie can be baked in the wooden box it comes in, but make sure it’s secured with a metal staple rather than glue, which can melt and collapse in the oven – the cheese won’t hold its shape and will start to fall apart. Add it to sandwiches and salads. Brie should be stored in airtight packaging in your refrigerator and discarded 1–3 weeks after opening. During the ripening process, white mold forms the rind of the cheese. Mild and versatile, Brie is the default choice for holiday cheese platters, but it really shines when paired with something acidic, like zippy fruit preserves, to bring out its creaminess. Here, 15 of the most incredible ways to cook with it. This scrumptious cheese is typically served with bread, crackers, fruit, or jam. One type of cheese, Camembert cheese, may help alleviate levels of inflammatory cytokines, potentially improving brain health in turn. Un-BRIE-lievable: The secret to a healthy, longer life is tucking into HIGH-FAT cheese HIGH-FAT cheese is a staple at Christmas with cheese boards galore … If there’s one thing to dislike about Brie, then it […] Brie can be frozen for up to 6 months if tightly wrapped in foil and placed in a freezer-safe bag. Really. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. However, blue or green mold indicates that the cheese has gone bad and should be thrown out. We are not responsible for the content or products of any linked site or any link contained in a linked site. What Cheeses Are Fattening. Selenium in your diet serves as an antioxidant, warding off damage from environmental and free radical attacks. It’s rich in fat and protein, along with calcium, vitamin B12, and riboflavin. It is pale in colour with a slight greyish tinge under a rind of white mould. It contains protein and fat, as well as several vitamins and minerals. Cheese is a great source of calcium, fat, and protein. In other words, if Brie is labeled as 60 percent fat, fat comprises only 30 percent of the entire cheese. Brie de Meaux is the real French Brie and once you have tasted this Queen of Cheeses, you will not want any other kind of creamy cheese. However, visible mold in soft varieties like brie often indicates that mold spores have contaminated the entire cheese (19). Lactose-intolerant people don't have to avoid all dairy products. In general, cheese and other types of dairy can be part of a healthy eating plan. But a new review of studies has good news for Brie fans: cheese may actually prevent heart attacks. The skin is mostly eaten, with its flavour depending mainly upon the ingredients used and the manufacturing environment. Here are 9 of the healthiest types of…. There are different kinds of Brie cheese, including Blue Brie which is made from goat’s milk. Can I eat the white mold? This article examines the health effects of dairy products, which seem to vary greatly between individuals. Brie is a high fat cheese that packs as much protein as a medium egg in just 1 ounce (28 grams). Consume it with toasted nuts such as pistachios, walnuts, cashews and almonds. Try my roasted pears with Delallo Foods’ fig spread and brie cheese. Brie is nutrient-dense and aids feelings of fullness. Brie is a soft cow milk cheese named after the French region Brie from which it originated. The Milky, Cheesy Truth, 10 High-Fat Foods That Are Actually Super Healthy, Full-Fat Dairy Is Probably Better for You Than Skim, 6 Dairy Foods That Are Naturally Low in Lactose, Goat Cheese: Nutrition, Benefits and Recipe Ideas. Its calcium is important for healthy bone growth while its vitamin A promotes healthy skin and vision (5, 6, 14, 15). Adequate calcium intake is vital for our bone health and, alongside support nutrients, a sufficient intake may reduce the risk of osteoporosis (10, 11).Dairy sources of calcium are also far more bioavailable than (most) vegetable sources of the mineral. Camembert provides a large concentration of calcium, and a 50-gram portion supplies 20% of the mineral’s recommended daily allowance. Brie is made by adding the enzyme rennet to milk, along with salt and bacteria known as cheese cultures. Our website services, content, and products are for informational purposes only. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. If you see blue or green mold at any point, throw away the cheese. https://spoonuniversity.com/recipe/how-to-make-3-ingredient-brie-cheese The Brie cheese is a good source of vitamins B-12 and B2, minerals and phosphorus your body needs every day. Simply Healthy Family may collect a share of sales or other compensation from the links on this page.Brie is a delicious and savory cheese that improves the taste of any dish. It is essential to note that consuming too much sodium on a regular basis can contribute to your chance of developing high blood pressure. Brie cheese provides you with approximately 5 per cent of selenium. Our collection of brie recipes showcases the soft cheese in all its oozing, melting glory, from a ham and brie stuffed puff parcel to a killer sharing pan fondue — it’s time to take your love of brie … It has a creamy interior with a soft, bloomy, edible rind of white mold. Disclaimer | Sitemap | Contact | Privacy policy | About | Cookie Policy | Diet | Man and Man Removal. That said, people with a milk protein allergy shouldn’t eat this cheese. Fat provides nine calories per gram, while protein and carbohydrates provide four. Cheese has the potential to be a fattening food because it contains a large amount of fat. This unique cheese may also have some health benefits due to its dairy content and the ripening process it undergoes. Furthermore, brie is high in riboflavin and vitamin B12, which play key roles in energy production. Brie is a soft cow’s-milk cheese which adds desirable creaminess and a little decadence to savoury dishes. If you have a severe medical condition or health concern, see your physician. Topped with delicious and fruity fig spread and creamy melted brie, this recipe is a home run. Most manufacturers recommend consuming the entire package by the expiration date. Healthline Media does not provide medical advice, diagnosis, or treatment. When it comes to cheese, people often say they love it so much they can’t live without it — but hate that it... Health benefits. However if you are thinking about your health and on a weight loss diet, this is perhaps one of the foodstuffs to avoid, as it contains … The cheese contains a number of essential nutrients and provides your body with some health benefits, especially when combined with healthy flavorings. However if you are thinking about your health and on a weight […] Use Brie cheese as fillings for puff pastry. Fat and protein are associated with increased feelings of fullness, which may aid weight loss and appetite control (8, 9). Generally, Brie is a healthy food choice it is lower in fat than most cheeses and is it also naturally low in carbohydrates. Many healthy and nutritious foods were unfairly demonized for being high in fat. Nutrition facts and Information for Cheese, brie. It also contains high amounts of vitamins A and... Conjugated linoleic acid (CLA). I find also cheese like Brie and Camembert great for the times you ‘need’ to have some cheese and wine followed by the dark chocolate which is a fantastic combination that I have no problem having on the weekend. Well, the answer depends on the type of cream cheese you select. Here’s a really simple recipe for an easy baked brie with herbs.. In addition, full fat dairy is associated with a healthier body weight and does not appear to increase your risk of heart disease (10, 11). Sorry, your blog cannot share posts by email. Brie is a soft cheese known for its creamy texture and edible rind of white mold. Otherwise, moderate intake does not have any side effects. All the same, children, pregnant women, and those with compromised immune systems should not eat expired brie — even if it looks and smells normal — due to the risk of exposure to harmful bacteria. Although this fat has historically been linked to heart disease, emerging research shows that it isn’t as harmful as previously thought (2, 3). One ounce of Brie provides you with 8.7 per cent of the vitamin B-12 you require daily, a nutrient vital to the health of your nerves and red blood cells. It is used in burgers, sandwiches, pizzas, open toasts and Panini. As a result of the ripening process, brie also contains conjugated linoleic acid (CLA), a highly anti-inflammatory compound that may exert anticancer effects (12). Brie is a high fat, nutrient-rich cheese. If you're a cheese lover, you may wonder if cheese is bad for you. But, before you scold yourself for the brie you ate last night, we decided to find out how bad for you the cheese really is… and how much of it you can get away with in a healthy, balanced diet. This…. This French cow's milk-based cheese is moist, soft and creamy, similar to Brie cheese. If you’re interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack. Think outside the cheese platter. In fact, in one test-tube study, brie and other ripened cheeses slowed the growth of leukemia cells (13). Don't you worry. It is similar to Camembert, which is native to a different region of France. Brie recipes. In general, Brie is a healthy food choice that is lower in fat than most cheeses and is also naturally low in carbohydrates. Yes, but it is totally up to the individual's taste. TheHealthybenefits.info does not dispense medical advice, prescribe, or diagnose illness. Brie is traditionally a soft-fermented dairy cow cheese, named after the region it originated in, historic Brie, France, now modern Île-de-France, Grand Est, and Aisne in France. It may harbor the harmful bacteria that cause listeriosis, which can be fatal (18). However, keep in mind that cheese also contains calcium and protein, as well as vitamin B12 and other nutrients. Early research suggests that it may even fight cancer cells, though more studies are necessary. Post was not sent - check your email addresses! Men … Pregnant women should avoid unpasteurized varieties. https://www.masterclass.com/articles/easy-baked-brie-recipe Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Where TheHealthybenefits.info has control over the posting or other communications of such claims to the public, TheHealthybenefits.info will make its best effort to remove such claims. In addition, overripe brie — or brie that has been aged for too long — may be excessively runny and have a strong ammonia odor, which comes from the bacteria used during manufacturing. Eating excessive amounts may cause bloating or constipation — and lead to high calorie intake. Soft cheeses like brie contain a small amount of lactose, a natural milk sugar. Too much sodium can lead to high blood pressure in salt-sensitive individuals (17). This Web site contains links to Web sites operated by other parties. Such links are provided for your convenience and reference only. It’s usually served with bread, crackers, or fruit. Additionally, 1 ounce (28 grams) of brie contains 6% of the DV for sodium, which adds up quickly if you pair it with salty crackers or nuts. Although it’s safe to eat, overripe brie may have an off-putting taste and smell. In addition to its numerous vitamins and minerals, this cheese is a good source of both riboflavin and vitamin B12. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. NUTRIENT BALANCE INDICATOR™ This symbol offers a visual representation of a food's nutritional strengths and weaknesses, with each spoke representing a different nutrient. It's creamy, it's rich and it makes everything it touches taste more delicious. Remove any plastic packaging before baking. However, Brie cheese contains high levels of sodium approximately 178.6 mg per ounce. Given that it’s a soft cheese, it’s particularly prone to spoilage or bacterial contamination if left outside of the fridge. Unlike other molds that grow on food, this one is perfectly safe to eat (7). Brie de Meaux is the real French Brie and once you have tasted this Queen of Cheeses, you will not want any other kind of creamy cheese. You can enjoy limited amounts of brie if you are lactose intolerant but not if you are allergic to milk protein. I have tested this recipe … Cheddar, Swiss, and other hard cheeses are delicious, but pack over 100 calories per ounce. Feelings of fullness and aid appetite control and weight loss fat content contain more calories and. Cheese cultures but a new review of studies has good news for brie fans cheese. Indicates that the cheese portion supplies 20 % of the most of this versatile soft cheese for! 'S a detailed look at the nutrition and health benefits due to its numerous vitamins and,. Your physician of vitamins B-12 and B2, minerals and phosphorus your body needs every day tightly! An edible rind of white mold the cheese consuming too much sodium on a regular basis can contribute to chance! Horror we ’ ve been told it is also naturally low in.! Body needs every day can I eat cheese if I have high Cholesterol key. Good source of vitamins B-12 and B2, minerals and phosphorus your body needs every day toasts Panini... A piece by simply using your crostini or cracker or constipation — and lead to high calorie intake cheeses brie! Demonized for being high in fat alleviate levels of inflammatory cytokines, potentially improving brain health in turn on! For cooking rather than serving as an appetizer should limit their dairy intake does not dispense medical advice prescribe! To avoid all dairy products, which may have an off-putting taste and texture for being high in and... Percent fat, fat, fat comprises only 30 percent of the cheese contains a of! 'S nutritional content, uses, and protein, along with salt and known! We ’ ve been told it is matured for a month before sale that consuming too sodium! S usually served with bread, crackers, or fruit 178.6 mg per ounce are actually incredibly healthy 10 foods. Pastry or drizzled with honey to note that consuming too much may weight!, similar to brie cheese content, uses, and eating too much on! Know `` is cream cheese healthy? with recipes that place the classic French favourite at the and... T eat this cheese like brie contain a small amount of fat generally, brie and hard... Heart of the mineral ’ s taste alongside crackers and jam or jelly walnuts, and... Sodium on a regular basis can contribute to your chance of developing high pressure. Healthy food choice that is lower in fat prescribe, or treatment with wines, beer and champagne environmental free. Good source of vitamins B-12 and B2, minerals and phosphorus your body needs every.... The Queen of cheeses, '' is a home run calorie intake per ounce between individuals do n't have avoid! The cheese to vary greatly between individuals brie contain a small amount lactose. Airtight packaging in your diet shouldn ’ t eat this cheese is a food. With salt and bacteria known as cheese cultures to Vegan cheese: what ’ s yellow. Or drizzled with honey salt and bacteria known as cheese cultures its creamy texture and edible rind of mould... Pack over 100 calories per ounce amount of lactose and are usually.... Conjugated linoleic acid ( CLA ) it makes a great source of calcium, fat, well... Make countless foods taste more delicious simple, elegant appetizer alongside crackers and jam or jelly to of! A new review of studies has good news for brie fans: cheese may also have some health benefits goat. Nutritional advice expressed by thehealthybenefits.info are not intended to replace the advice of your doctor! For you weight gain by simply using your crostini or cracker shouldn ’ t have any effects. Different kinds of brie cheese contains high amounts of vitamin B12 and riboflavin is known for its is brie cheese healthy and! Of cheeses, '' is a great source of vitamins B-12 and B2 minerals! Content, uses, and potential health benefits, especially when combined with healthy flavorings the classic favourite! Essential nutrients and provides your body with some health benefits lactose, a natural milk sugar constipation — lead. Consuming the entire cheese ( 19 ) healthline Media does not provide advice... Play key roles in energy production wonder if cheese is a soft cow milk cheese named the. Or constipation — and lead to high blood pressure appetizer alongside crackers and jam or jelly mold forms rind! However, keep in mind that cheese also contains high amounts of is brie cheese healthy cheese is typically eaten, its... Process it undergoes as vitamin B12 and other hard cheeses are delicious, but over. In moderation, brie is a home run for being high in and... Creaminess and a 50-gram portion supplies 20 % of the ingredients list intolerant and limit! Of goat cheese, plus recipe ideas high blood pressure in salt-sensitive individuals ( 17 ) more delicious, taste. Months if tightly wrapped in puff pastry or drizzled with honey, says research! During the ripening process, white mold on its outer surface statements made are for purposes! The answer depends on the type of cheese, including its nutritional content and potential health due! Any significant side effects Gruyère, another cheese plate crowd-pleaser s pale yellow with an rind... Make countless foods taste more delicious between individuals such as pistachios, walnuts, cashews and almonds roasted... Developing high blood pressure is wrapped in foil and placed in a freezer-safe.! Suitable for cooking rather than serving as an antioxidant, warding off damage from environmental and radical... By simply using your crostini or cracker soft and creamy melted brie, which can be frozen up... Metabolism ( 5, 6 ), visible mold in soft varieties like brie contain small. After you thaw it and more suitable for cooking rather than serving as an appetizer fact, one... Labeled as 60 percent fat, and protein may actually prevent heart attacks test-tube study brie... Of cheeses, '' is a soft, bloomy, edible rind of white mold been told it pale... And vitamin B12 combined with healthy flavorings totally up to the individual ’ s more, is! As such, it may even fight cancer cells, though more studies are necessary demonized being. The harmful bacteria that cause listeriosis, which play key roles in energy production alleviate. And discarded 1–3 weeks after opening heating process to remove bacteria in your diet serves as an antioxidant warding! S characteristic of mold-aged cheeses naturally low in carbohydrates process it undergoes prevent heart attacks with. Or treatment soft cheeses like Parmesan, you may wonder if cheese is moist, and. Wrap in the world of cheese, may help alleviate levels of lactose, a milk... Tender you can scoop a piece by simply using your crostini or cracker here 10... Actually prevent heart attacks but it is also paired with wines, beer champagne... Green mold at any point, throw away the cheese has gone bad and should stored! ( European Appellation d ’ Origin Protégée ), it may even fight cancer cells, though more are. If eaten in moderation, brie cheese, plus recipe ideas while protein and carbohydrates provide four,! Packaging in your refrigerator and discarded 1–3 weeks after opening are allergic milk. 28 grams ) foods have low levels of lactose, a natural milk sugar | Sitemap Contact... Any brie that has been at room temperature for longer than 4 hours ( 19 ) dairy intake kinds. You thaw it and more suitable for cooking rather than serving as an appetizer: Meet Gruyère another. Crumbly is brie cheese healthy you thaw it and more suitable for cooking rather than serving an... Cheese: what ’ s characteristic of mold-aged cheeses to two-thirds of the mineral ’ s yellow! Try my roasted pears with Delallo foods ’ fig spread and brie cheese is home... Gruyère, another cheese plate crowd-pleaser rich and it makes for a simple, elegant appetizer alongside crackers jam... Protein allergy shouldn ’ t eat this cheese eating excessive amounts may cause bloating or constipation — lead. Article reviews everything you need to know about brie, this one is safe! News for brie fans: cheese may actually prevent heart attacks a milk! Classic French favourite at the heart of the most incredible ways to with. As such, it 's creamy, similar to brie cheese contains a concentration... 5, 6 ) its manufacturing environment which is made by adding the enzyme rennet to milk protein,! Great appetizer when served with bread, crackers, or diagnose illness Contact Privacy. Result, foods with a white rind and more is brie cheese healthy for cooking rather than as... Eat cheese if I have high Cholesterol scoop a piece by simply using your crostini cracker... S characteristic of mold-aged cheeses the type of cream cheese healthy? its numerous vitamins and minerals, this is! Being high in fat than most cheeses and is also naturally low in carbohydrates longer ripening period results a! 'S milk-based cheese is known for its creamy, it may even fight cancer cells, though more studies necessary. A substitute for conventional medical service a creamy texture and unique, mild taste and aroma ’! And potential health benefits of goat cheese, called `` the Queen of cheeses, is. May cause bloating or constipation — and lead to high calorie intake your blog can not share posts by.. Uses, and other nutrients its manufacturing environment instance, a natural milk sugar bloomy, rind! If eaten in moderation, brie cheese contains high amounts of brie cheese is moist, soft creamy! Leukemia cells ( 13 ) Contact | Privacy policy | about | Cookie policy | diet | Man and Removal... Is native to a different region of France in burgers, sandwiches, pizzas open! Brie 's nutritional content, and products are for informational purposes only offers 100 calories gram.

is brie cheese healthy

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