The absolute best way to eat cabbage! Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. ; Sprinkle in some fresh herbs such as parsley or thyme right at the end. Flip and repeat on the other cut side. Transfer to a large, shallow baking dish. Turn cabbage wedges carefully, then repeat on second side. Add the onion, salt, and sugar. Scatter onions and carrot over cabbage; drizzle with oil and stock, salt and peppers. Arrange the wedges in a large baking dish, such as a 9-by-13 dish. Heat a large pot or deep saute pan over medium-high heat. Add the cabbage and stir to combine. Stir to combine. 4 teaspoons salt. If the dish begins to dry out, add a tablespoon or two of water. HATES cabbage, but I just had to try this. 2 1/2 cups water. Cabbage wedges can be simply made with water, or boiled with chicken broth for extra flavor. The cabbage and carrots were bright and tender crisp with a hint of smoky bacon flavor, a subtle sweet and saltiness along with a slight twang from the vinegar. Trim the cabbage head of bruised or discolored outer leaves. Leave the cabbage to braise for 15 minutes. 1/4 cup vegetable or olive oil. Yes, it takes 2.5 hours from start to finish, but the total prep time is only ~10-15 minutes. Transfer the cabbage to a serving dish and cover to keep warm. In a large, heavy-bottomed pot or Dutch oven, cook bacon until crispy. If you don’t have a carrot on hand, leave it out. Slice each quarter into 4 wedges. Stir 1/4 to 1/2 teaspoon of your favorite spice mix into the melted butter before you add the cabbage. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Cut the cabbage into 8 wedges and then lay in the baking dish. Yee ha! Season with 1 teaspoon salt and 1/2 teaspoon pepper. If your cabbage is more than 2 pounds, cut off some of the cabbage to make it two pounds for best braising. Arrange the cabbage wedges, cut-side down, on a baking sheet. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Until I was age ten or eleven and invited to my girlfriend Cathy's house for Sunday dinner, I assumed everybody's house smelled like cabbage on a Sunday. Sear until the side touching the pan is golden brown, 3 to 4 minutes. Repeat with the remaining oil and cabbage wedges. Chaat Finally Gets the Cookbook It Deserves, Matcha, Black Sesame, and Kinako Neapolitan Cookies. Eat at room temperature or reheat for 20 minutes in a moderate oven. Jan 3, 2019 - This braised cabbage recipe is wedges of cabbage slow cooked with carrots, onions, butter and seasonings until tender. Transfer to a large, shallow baking dish. Cut cabbage into thick wedges, rinse, and pat dry. Oil a large baking dish (9"x13"). Cabbage heads come in a range of sizes. Stir 1/4 to 1/2 teaspoon of your favorite spice mix into the melted butter before you add the cabbage. Slow Cooker Braised Red Cabbage Instructions: To cook in a slow cooker throw in all of the ingredients at the same time. Remove bacon from pot and place on a paper towel. Scatter the onion and carrot across the dish. Copyright 2020 - Taste, A Division of Penguin Random House LLC. The wedges may overlap a bit, but your goal is to lay them in a single layer. Slice through the knobbly stem and keep it in to ensure the wedges stay in tact. Stir in the Serve warm or at room temperature, garnished with flaky salt, if you like. Remove all but 2 tablespoons of the drippings. Time to make Worldâs Best Braised Green Cabbage! 2 small heads of green or napa cabbage, thinly sliced. Roast until they start to brown, about 20 minutes. Lid and pressure cook on low for 6-8 hours stirring occasionally casserole dish frying... 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